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85 points

Balcones Brimstone, 53%

Oddly smoky nose that grows on you — this is blue corn smoked with Texas scrub oak — you can smell burnt oak and light wreathings of corn. The first jolt is jalapeño without the heat, followed by a cornbread rush with a very light riff of smoke. The smoke builds to the finish and curls nicely around the corn. A very different whiskey experience; one I could get to like (could I try some with a plate of brisket?).

Reviewed by: (Summer 2012)