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93 points

Maker’s Mark Wood Finishing Series: Stave Profile RC6 Kentucky Straight Bourbon (2019 Release), 54.1%

An impressive nose of cedar cigar box, sweet cornbread crusts, leathery oak, and sweeping vanilla introduce this decadent whiskey. On the palate, the prolific oak offers lots of tobacco, dark chocolate, and sassafras draped over sweet dark berries and coupled with bold baking spices. Coffee, charred oak, and more bitter chocolate linger long on the finish. Water serves well to tame the heat. Finished with the addition of ten toasted RC6-profile staves in the barrel.

Reviewed by: (Spring 2020)

93 points

Maker’s Mark Cask Strength, 56.6%

This is what I wish the standard Maker’s Mark would be: more mature, spicier, more complex, and with a richer finish. Caramel kissed with honey provides a base for marzipan, cotton candy, cinnamon, clove, and a balancing leather dryness on the finish.

Reviewed by: (Winter 2014)

92 points

Maker’s Mark Cask Strength Kentucky Straight Bourbon (Batch 19-01), 54.4%

The nose offers bold notes of cocoa powder, brown sugar, peanuts, licorice, cherry pie, vanilla ice cream, and baking spice. The palate is creamy, with chocolate fudge, almonds, and shortbread, along with earthier notes of drying oak, old leather, and tobacco leaf. Cracked walnuts on the finish, along with almonds, chocolate, toasted oak, orange, and tea leaves. Lots of sweetness, spice, and nuttiness, all ringed by a hint of black pepper. (12,000 bottles)

Reviewed by: (Spring 2020)

89 points

Maker’s Mark, 45%

The original Maker’s Mark, tried and true, and the same since the 1950s. The nose is consistent with a flare on the floral, toffee and caramel, roasted almonds, and loads of vanilla. Just when you think you’ve tasted this a million times, it offers candied fruit and pie crust with the final touches of praline and a hint of pecan shell.

Reviewed by: (Spring 2016)

87 points

Maker’s 46 Straight Bourbon, 47%

Aromas of cooked cherries and plums, caramel, cocoa powder, tiramisu, toasted tobacco leaves, cut grass, and pulled taffy create a heady first impression. In the mouth, it’s silky and somewhat light, with notes of peanut, walnut shell, cherry cough drops, cinnamon, black pepper, and cigar wrapper. The finish is short and leathery, with espresso, cocoa powder, and bitter almond.

Reviewed by: (Winter 2019)