Your search returned 12 results.

93 points

Virginia Distillery Co. 8 year old Journey Cask Collection Britannia Single Malt, 64.6%

Smoked almonds, marzipan, fig-studded chocolate, vanilla sugar, and flan on the nose—quite sweet and dessert-like, but grounded in earthy char. Robust, full-bodied, and almost juicy with flavor, it shows red fruit, almonds, figs, dark chocolate, flan, black pepper, and cigar ash on the palate, finishing with more ash, oak, and dark fruit—so carefully structured it might well have been designed on a blueprint. Distilled by The English Whisky Co. and bottled by Virginia Distillery Co. (243 bottles)

Reviewed by: (Spring 2020)

92 points

Virginia Distillery Co. Cider Cask (Batch #3), 46%

This blend of Scotch whisky and Virginia Distilling’s own-make whisky is finished in cider casks for 8 to 20 months, and has layers of flavor. There’s light peat, campfire, and fragrant meadow on the nose, along with sweeter notes of vanilla coulis, applesauce, marzipan, pears, and cinnamon-spiced almonds. The palate offers polished oak, clementine, grilled apple, and almond pudding. A lengthy finish adds brown sugar, grilled fruit, dark chocolate, espresso, and white pepper.

Reviewed by: (Winter 2018)

92 points

Virginia Distillery Co. Cider Cask Finished (Batch #3), 46%

Autumn in a glass: dried apples, earthy leaves, marzipan, grilled pears, and white pepper mingle with lemon-herb tea, saline, and a whiff of incense. Malty, with a pleasant oiliness, the palate showcases lemon peel, juicy clementine, poached pears, grilled apples, chamomile, salt water taffy, and a delicate, perfumed savoriness—almonds in rice pilaf. Complex and balanced, with a lengthy oak finish. Virginia Distillery Co. combines its own single malt with blended malt from the Highlands of Scotland. Batch 2 of Cider Cask Finished scored 90 points, indicating strong consistency. Number 13 in the 2018 Top 20 

Reviewed by: (Winter 2018)

91 points

Virginia Distillery Co. Courage & Conviction American Single Malt (George G. Moore Batch), 46%

The official debut of the distillery’s 100% own-make single malt. The nose has an earthy expression of the grain, and works in heady aromas of guava, pomegranate, blueberries, and kiwi, along with sandalwood soap. It’s oily and silky in the mouth, with forthright lemon and orange oil, guava, and kiwi, as well as dried leaves, nutty tobacco, and peppery spice. The finish is gentle and fades slowly, with lemon oil, milk chocolate, and a hint of ashy charred nuts. (9,600 bottles)

Reviewed by: (Summer 2020)

90 points

Virginia Distillery Co. Cider Cask-Finished Virginia-Highland Whisky (Batch #4), 46%

This marriage of the distillery’s own malt whiskey and blended malt from Scotland’s Highlands is finished 8 to 12 months in cider casks and released every fall. Autumn leaves, minerality, and earthy peat on the nose, along with mulling spices, apple, and pear tart. A malty balance of vanilla cream, lemon pie, and caramelized sugar fills the palate, followed by a lingering finish of spice and baked fruit. The third consecutive release of Cider Cask to score at least 90 points. (1,902 bottles)

Reviewed by: (Winter 2019)

90 points

Virginia Distillery Co. Prelude: Courage and Conviction American Single Malt, 46%

A limited-release preview of the distillery’s first American single malt label, Courage & Conviction, which will launch in April 2020. Aged at least 3 years in sherry, bourbon, and cuvée wine casks, this whiskey has a malty nose with notes of dried fruit, wood spice, lime, and pineapple. Baked apples, figs, vanilla, and baking spice on the palate, with a honeyed finish of toffee, toasted oak, and almond. A deft balance of barrel influences. (4,200 bottles)

Reviewed by: (Winter 2019)

90 points

Virginia Distillery Co. Cider Cask Finished Virginia-Highland (Batch #2), 46%

Malty and biscuity aromas mingle seamlessly with vanilla, plums, raisins, and chocolate-covered bananas. The Highland scotch in the blend asserts itself with dry graininess and a floral character bordering on potpourri, but is well-balanced with cooked plum and pear, chocolate, ginger, and Fig Newton. Nuttiness and a bit of ash round out a pleasantly bitter-sweet finish that shows impressive length.

Reviewed by: (Fall 2018)

89 points

Virginia Distillery Co. Journey Cask Collection Hibernia 11 year old, 57%

It’s all about the candied fruit in this single malt sourced from an undisclosed Irish distillery: Skittles, grapefruit peel, gummy orange wedges, green apple candy, and Trix cereal on the nose, along with white pepper and ginger. A very sweet palate is well-served by its cask strength, showing clementine, grapefruit, guava, white pepper, and toasted grain. The finish holds nothing back, mixing salted pecans, leathery oak, and white pepper with citrus and grain. 216 bottles

Reviewed by: (Spring 2019)

89 points

Virginia Distillery Co. Courage & Conviction (Dr. Jim Swan Batch), 46%

Oily lemon, orange, and grapefruit zested over an earthy malt base lead into a nose of leafy forest floor, sliced apples on a crisp fall day, toasted hazelnuts, and banana bread with caramel drizzle. The palate is spiced with nutmeg and cinnamon, savory with nutty toasted malt and tobacco leaf, rich with dark chocolate, and brightened by grapefruit oil. Espresso, cigar wrapper, cinnamon dark chocolate, and persistent nutty oak to finish. (9,900 bottles)

Reviewed by: (Summer 2021)

88 points

Virginia Distillery Company Brewers Batch (Batch #001), 46%

Delicate, floral, sweet, and reminiscent of a Lowland malt with its Creamsicle nose. Flavors of papaya, bright citrus, and green tea are nicely balanced with the perfect touch of smoke on the pleasingly oily palate, while the long finish smacks of baked apples, cocoa, and minerality. Wonderfully balanced and moreish, this is a happy marriage of Scotch whisky and Virginia single malt whiskey finished in a cask that previously held Wee Heavy style beer. (1,500 bottles)

Reviewed by: (Summer 2018)

88 points

Virginia Highland Malt Whisky, 46%

Malt whisky from the Scottish Highlands finished in Virginia, in Virginia wine casks. A potpourri of red fruit (raspberry, currant, cherry), tangerine, caramel, honey, and marzipan. Polished leather, tobacco, and oak on the finish. The port influence smooths out the rough edges nicely and adds depth to this youthful, lively whisky. (Loch & K(e)y exclusive)

Reviewed by: (Spring 2017)

86 points

Virginia-Highland Port Finished Malt Whisky, 46%

Scottish Highland malt whisky (from an undisclosed source; no age given), finished in Virginia, in Virginia port barrels. Rich port fumes hit the nose, malt’s in the background. Well-behaved in the mouth, not overly hot or obviously youthful, and the malt’s oily and luscious, with a nice port wrapper. Finish is cleanly integrated, without any heavy wood. Nice whiskey, interesting idea. Sourced whiskey.

Reviewed by: (Summer 2016)

Load More