Royal St. Rye [Cocktail Recipe]

“This beautiful cocktail is approachable because it’s not overly strong or sweet,” says Lu Brow, head bartender at Brennan’s in New Orleans, Louisiana and creator of this cocktail. Brow recommends serving it as an aperitif.

Break Out the Bubbly for These Champagne and Whisky Cocktails

INGREDIENTS

  • 1 oz. Sazerac rye (or other rye)
  • ¾ oz. Dolin sweet vermouth
  • ½ oz. fresh lemon juice
  • ½ oz. pomegranate grenadine (recipe below)
  • 1 oz. brut champagne
  • Lemon twist for garnish

DIRECTIONS

Combine all ingredients except champagne in a cocktail shaker. Add ice and shake until chilled. Strain into a coupe. Top with champagne and twist a lemon peel over the top and drop into the cocktail.

Pomegranate Grenadine

  •  ¼ cup water
  • 2 cups pomegranate juice
  • 2 cups granulated sugar
  • 1 large piece of orange zest

Combine water and pomegranate juice in a saucepan over medium heat until warm. Slowly whisk in granulated sugar until completely dissolved. Add orange zest and remove from heat. Once cool, strain into a glass bottle. Keep refrigerated for up to two weeks.

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a cocktail with a pepper and lemon garnish
a cocktail with a pepper and lemon garnish

Rye on Fire [Cocktail Recipe]

This rye-based cocktail starts off citrusy but finishes on a spicy note, thanks to the addition of chile liqueur and habanero shrub.

yellow cocktail in mason jar
yellow cocktail in mason jar

Suzie Q [Cocktail Recipe]

The spicy sipper uses concentrated ginger syrup and spiced liqueur to enhance the natural spice in rye whiskey.