Slow and Low [Cocktail Recipe]

Lee Zaremba, beverage director of Bellemore in Chicago, created this cocktail and considers it cocktail a lighter version of a Cuba Libre, with a lot of earthy, smoky, and coconut notes.

INGREDIENTS

  • ½ oz. Knob Creek rye
  • ½ oz. Sfumato amaro
  • 4 oz. coconut-flavored sparkling water
  • Garnish: half lime wheel

DIRECTIONS

Add rye and amaro to a Collins glass over ice. Add sparkling water and stir for 2 seconds. Garnish with half lime wheel.

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