Who says grown-ups can’t enjoy frozen treats? Of course we can—and we can even add whiskey to them. This recipe from People’s Pops combines fresh fruit, tea, vanilla, lemon juice, and bourbon or rye to create a truly cool adult treat. Get the full recipe, and check out other whiskey-spiked ice pops to try.
We paired pecan, pumpkin, and cherry pie with bourbon and rye to see how the flavors of each complemented one another.
Explore how Freddie Noe, 8th Generation Beam Family distiller, has created a truly unique whiskey with his Little Book limited release. Noe will dive into the most recent Little Book annual release, Chapter 05: The Invitation.