Spring Dew [Cocktail Recipe]

Rich fruit flavors mingle with traditional Irish whiskey for a drink that’s perfectly seasonal for St. Paddy’s Day. This cocktail was created by Shawn Chen of RedFarm and Decoy in New York City.


  • Absinthe (to rinse)
  • 2 oz. Kilbeggan Irish whiskey
  • ¾ oz. Rainwater Madeira
  • ¼ oz. Luxardo Maraschino liqueur
  • ¼ oz. PAMA pomegranate liqueur
  • ¼ oz. Gran Classico Bitter
  • 2 dashes Mexican Mole bitters
  • Garnish: Lemon twist


Rinse a rocks glass with a little bit of absinthe. Pour the remaining ingredients into a mixing glass and add ice. Stir vigorously and strain into the rocks glass over a 2-inch ice cube. Garnish with a lemon twist.

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