Go long with a fruity, fizzy Irish whiskey cocktail, created by Ezra Star from Drink Fort Point in Boston.
- 1½ oz. Glendalough Double Barrel
- ½ oz. fresh lemon juice
- ½ oz. Pierre Ferrand Dry Curaçao
- ¼ oz. grenadine
- 4 dashes orange bitters
- Soda Water
- Garnish: long lemon twist
Add whiskey, juice, curaçao, grenadine and bitters to a shaker with ice and shake up a storm. Strain into a highball glass filled with ice, gently nestle in the lemon twist so it swirls the whole way around the inside, and top up the glass with soda water.