Brendan Coyle: Making Whiskey More Interesting
The master distiller of Utah’s High West joined #TasteWithSpace on Sept. 18 to talk blending, American single malt, and more.
The master distiller of Utah’s High West joined #TasteWithSpace on Sept. 18 to talk blending, American single malt, and more.
Plus, cask-strength bourbon, rare American single malt, rum cask-finished rye, and an organic scotch are all rolling out now.
Plus, check out new bourbon, rye, and single malt from Bardstown Bourbon Co., Chattanooga Whiskey, Crater Lake, Rogue, and more.
The Virginia Distillery Co. CEO joined our Instagram Live #TasteWithSpace chat on August 7.
Plus, Kilchoman debuts a “mess” of a scotch, Yellowstone Limited Edition 2020 has an unusual cask finish, and new releases from Nevada and California are hitting shelves.
Explore the country’s homegrown single malts with these whiskeys from our Summer 2020 Buying Guide.
The 2020 Laphroaig Càirdeas features port and red wine casks, Kilchoman Loch Gorm returns, and a special edition of Westward American single malt supports small businesses.
Nutty tahini paste enriches rye whiskey and contrasts with fruity raspberry liqueur in this cocktail from Death & Co.
Plus, two new Irish whiskeys, a couple of straight ryes, and a Balcones distilled from Shiner Bock are all hitting shelves.
American single malt, straight bourbons from Kentucky and California, and a straight rye are all hitting shelves.
Far from Scotland’s moderate climate, malt distillers in warmer regions are embracing the effects of heat on their whisky.
Plus, details on Old Forester’s new single barrel proofs, Westland’s latest Peat Week single malt, Kentucky straight rye, and more.