For its latest cask-finish, Dewar’s has turned to Mizunara oak, which master blender Stephanie Macleod says produced unexpected results.
Archive: Blended Scotch
Whisky Advocate gets an exclusive taste of The Last Drop’s inaugural scotch from master blender Colin Scott
Master blender Stephanie Macleod says finishing whisky in the fortified wine barrels takes a delicate touch.
The Compass Box founder and master blender joined #TasteWithSpace on Jan. 22nd to discuss the brand’s anniversary releases and more.
Scotch isn’t just single malt, and our No.-2 whisky in the 2019 Top 20 showcases the most exciting benefits of blending.