The Lebanon, Kentucky facility, set to open next year, will be carbon neutral.
This is how desperate drinkers, powerless distillers, and shameless profiteers shape the price and availability of in-demand whiskey.
Van Winkle, Weller, and Michter’s are among the most popular bottles on the whisky secondary market.
Southern hospitality meets inventive distilleries and a rich bar scene in South Carolina’s premier coastal city.
Plus, bourbons made with alternative aging processes, a limited edition from MGP, and high-proof Irish whiskey are rolling out.
Straight rye and high-proof bourbon from Kentucky, plus a single malt scotch, took top marks in the Buying Guide.
Plus, 10 year old cask-strength scotch, 14 year old Kentucky straight bourbon, and several coffee-flavored whiskeys are hitting shelves now.