Plus, George Dickel is launching well-aged single barrels, several craft distillers debut new expressions, and a trio of Japanese whiskies hits U.S. shores.
Plus, Maker’s Mark is raising funds for hospitality workers with a special bourbon, and well-aged scotch from Craigellachie, Oban, Loch Lomond, and others hits shelves.
Heaven Hill’s master distiller joined #TasteWithSpace on Nov. 6 to discuss the massive Kentucky distillery’s staggering array of whiskeys.
Plus, an Indian single malt finished in wine barrels, bourbon for a good cause, and the world’s first whiskey finished in ginger beer casks are all making their debut.
At 93 points and above, these bourbon, scotch, and other whiskies are among the top scores in the Fall 2020 issue.
Plus, there are more than a dozen new releases from Jack Daniel’s, Jim Beam, Compass Box, Aberfeldy, Rosebank, and many more.