The owner of Terry Robard’s Wine & Spirits joined #TasteWithSpace on Nov. 20 to talk rare whiskey and more.
Archive: Canadian Whisky
Plus, an Indian single malt finished in wine barrels, bourbon for a good cause, and the world’s first whiskey finished in ginger beer casks are all making their debut.
Pinhook is launching a 9-year rye maturation series, while Four Gate debuts its first rye and Forty Creek gets experimental.
Rye roots run deep in Canada, influencing not only the country’s whisky traditions, but American tastes as well.
Subtly floral Canadian rye, along with apple, sparkling wine, and freshly grated cinnamon, shine in this elegant punch cocktail.
Plus, mizunara cask whisky from Heaven’s Door, a truly unique bourbon finish, French single malt, Irish whiskey, and more new bottles are hitting shelves.