Plus, cask-strength Canadian rye, the latest experimental whiskey from George Dickel’s distillery, and rare single malts from “lost” distilleries are all hitting shelves now.
Archive: Canadian Whisky
The owner of Terry Robard’s Wine & Spirits joined #TasteWithSpace on Nov. 20 to talk rare whiskey and more.
In Lake Placid, New York, Tim Robinson is on a quest to uncover a case of Canadian Club buried in the 1970s.
Pinhook is launching a 9-year rye maturation series, while Four Gate debuts its first rye and Forty Creek gets experimental.
Plus, there’s an Indian-ish blended whisky and a sherry-finished single malt scotch rolling out soon.
From huge distilleries to craft start-ups, Canadian whisky makers are producing exciting and delicious rye.
Subtly floral Canadian rye, along with apple, sparkling wine, and freshly grated cinnamon, shine in this elegant punch cocktail.