Go beyond the Blood and Sand with these cocktails that prove that whisky and orange juice make a great match.
Toss one of these canned or bottled cocktails in your tote bag or picnic basket for maximum drink convenience this summer.
This rye-based cocktail starts off citrusy but finishes on a spicy note, thanks to the addition of chile liqueur and habanero shrub.
The spicy sipper uses concentrated ginger syrup and spiced liqueur to enhance the natural spice in rye whiskey.
This chocolate Thai-chile cocktail balances the bitterness of chocolate with the spiciness of Thai chiles and the smoothness of artichokes.
No matter what ingredients you have at hand—or lack—there’s a way to master the mixology of a great whisky cocktail.
Keep the whiskey in balance with sweet and tart flavors, and you can tweak the Sour to suit every palate.