Make these classic whisky cocktails using ingredients that are already in your kitchen like honey, lemon juice, and baking spices.
The Italian cherry liqueur naturally complements whisky in beautifully balanced cocktails such as the Brooklyn.
Every bar needs a good mix of accessories and complementary pieces, and these gadgets and bottles will add the edge you’re looking for.
Candied ginger combines with mint, whiskey, lemonade, and beer for this bright and refreshing cocktail.
More than just a garnish, adding homemade candied ginger to your cocktails puts a personal touch on a Mule, Sour, or other classic.
Pair herbal notes with a citrus-inspired sweet and sour finish with this cocktail that uses nettle-infused bourbon.
This riff on the Whiskey Sour uses wild berries, Islay scotch, and maple thyme simple syrup to balance sweet and smoky flavors.