Vibrant lemon, blood orange, and other fruits offset the pop of cinnamon and ginger while highlighting whisky’s best qualities.
This riff on the Penicillin combines Japanese whisky and Islay scotch, showcasing yuzu juice instead of the typical lemon.
Irish whiskey combines with cinnamon syrup, ginger liqueur, and lemon juice in this richly textured cocktail.
Grilled blood orange juice adds richness to this smoked cocktail, which also includes bourbon, amaro, and cherry liqueur.
Sweetness and smoke combine in this cocktail, which features peated Islay scotch and a rich demerara syrup.