Put a smoky twist on the traditional fruity cocktail by using peated American single malt.
Fruit and spice notes abound in this drink that combines amaro, Grand Marnier, and absinthe with rye.
Beyond the classic Sazerac, the high-proof anise-flavored spirit makes a perfect match for rye—or bourbon.
This summery cocktail, featuring blended scotch and navy strength gin, is well-balanced and easy to make.
Nutty orgeat, fresh mint, and lively lemon give this easy-to-make blended scotch cocktail a tiki vibe.
Whisky, blackcurrant liqueur, lemon juice, and orgeat combine in this cocktail, which is easily made in a blender.