Citrus and Spice Cocktails That Are Well Worth the Squeeze

Vibrant lemon, blood orange, and other fruits offset the pop of cinnamon and ginger while highlighting whisky’s best qualities.

Burning History [Cocktail Recipe]

This riff on the Penicillin combines Japanese whisky and Islay scotch, showcasing yuzu juice instead of the typical lemon.

Inspired by Dr. Brown’s Black Cherry soda, this whisky-based cocktail brings the fizz and flavor.

Irish whiskey combines with cinnamon syrup, ginger liqueur, and lemon juice in this richly textured cocktail.

Grilled blood orange juice adds richness to this smoked cocktail, which also includes bourbon, amaro, and cherry liqueur.

A pop of fizz elevates and elongates these decadent bourbon, rye, scotch, and Irish whiskey drinks.

This floral and fizzy champagne and whisky cocktail is balanced in both flavor and texture.

Sweetness and smoke combine in this cocktail, which features peated Islay scotch and a rich demerara syrup.

Champagne, bourbon, and sweet vanilla syrup combine in this sweet and spicy drink.

Rye whiskey meets champagne, vermouth, and grenadine in this balanced and bubbly sipper.

Cinnamon, clove, nutmeg, and more spices can elevate your autumn whiskey cocktails.

Apples and cinnamon meet amaro and rye whiskey in this sweet and spicy cocktail.