Rich fruit flavors mingle with traditional Irish whiskey for a drink that’s perfectly seasonal for St. Paddy’s Day.
Versions of this Irish whiskey cocktail have appeared over the last 100 years with varying proportions and ingredients.
Make a spice-infused take on the whiskey sour with this recipe from Bar 54 at the Hyatt Centric Times Square.
From LOCL at the Nylo Hotel, an Irish whiskey cocktail with some extra sparkle for the holiday season
This cocktail combines Clynelish 14 year old single malt scotch with Campari, Lillet Blanc, and a touch of orange marmalade.