Rye and high-rye bourbon whiskies mixed with spicy flourishes like chile spice, jalapeños, and poblanos make for sweat-inducing sippers.
This chocolate Thai-chile cocktail balances the bitterness of chocolate with the spiciness of Thai chiles and the smoothness of artichokes.
Keep the whiskey in balance with sweet and tart flavors, and you can tweak the Sour to suit every palate.
Modify the whisky, vermouth, bitters, and other elements to create a Manhattan perfectly suited to your taste.
Vibrant lemon, blood orange, and other fruits offset the pop of cinnamon and ginger while highlighting whisky’s best qualities.
This riff on the Penicillin combines Japanese whisky and Islay scotch, showcasing yuzu juice instead of the typical lemon.