Turn Up The Heat With These Spicy Cocktails

Rye and high-rye bourbon whiskies mixed with spicy flourishes like chile spice, jalapeños, and poblanos make for sweat-inducing sippers.

Choco Chile [Cocktail Recipe]

This chocolate Thai-chile cocktail balances the bitterness of chocolate with the spiciness of Thai chiles and the smoothness of artichokes.

No matter what ingredients you have at hand—or lack—there’s a way to master the mixology of a great whisky cocktail.

Even if you’re out of mint, a refreshing Julep is still within reach.

Keep the whiskey in balance with sweet and tart flavors, and you can tweak the Sour to suit every palate.

Got whisky, ice, and fizzy water? You’re on the way to a flawless Highball.

Modify the whisky, vermouth, bitters, and other elements to create a Manhattan perfectly suited to your taste.

Whisky, sugar, and bitters make the ideal template for infinite cocktail variety.

Not for the faint of heart, this potently bitter amaro shines in all manner of whisky cocktails.

Vibrant lemon, blood orange, and other fruits offset the pop of cinnamon and ginger while highlighting whisky’s best qualities.

This riff on the Penicillin combines Japanese whisky and Islay scotch, showcasing yuzu juice instead of the typical lemon.

Inspired by Dr. Brown’s Black Cherry soda, this whisky-based cocktail brings the fizz and flavor.