Take your whisky into the woods with these cocktails that use berries, birch, and other forged ingredients to impart some natural flavor.
This take on the classic Sazerac uses rye, black birch-infused cognac, and maple syrup to harness a woodsy feel.
Toss one of these canned or bottled cocktails in your tote bag or picnic basket for maximum drink convenience this summer.
Oaked, high-rye bourbon pairs nicely with the jalapeño and poblano flavors present in this cocktail.
The spicy sipper uses concentrated ginger syrup and spiced liqueur to enhance the natural spice in rye whiskey.
Rye and high-rye bourbon whiskies mixed with spicy flourishes like chile spice, jalapeños, and poblanos make for sweat-inducing sippers.
No matter what ingredients you have at hand—or lack—there’s a way to master the mixology of a great whisky cocktail.