Whisky-based punches with winter flavors like cinnamon, clove, and allspice make sure crowd-pleasers.
Luscious persimmons and a bounty of spices pair with bourbon in this punch cocktail that can be served chilled or hot.
Highland single malt joins piquant sherry, Bénédictine, spearmint, and Angostura bitters in this warming holiday punch cocktail.
Subtly floral Canadian rye, along with apple, sparkling wine, and freshly grated cinnamon, shine in this elegant punch cocktail.
Best embodied by the Manhattan and Rob Roy, this classic combination is greater than the sum of its parts.
Perfect for fall, this blended scotch cocktail incorporates apple, lemon, ginger, and a kick of chipotle.
This twist on the Jack Rose cocktail uses Japanese whisky and smoky grenadine for a unique fall flavor.