Highland single malt joins piquant sherry, Bénédictine, spearmint, and Angostura bitters in this warming holiday punch cocktail.
Subtly floral Canadian rye, along with apple, sparkling wine, and freshly grated cinnamon, shine in this elegant punch cocktail.
Best embodied by the Manhattan and Rob Roy, this classic combination is greater than the sum of its parts.
Perfect for fall, this blended scotch cocktail incorporates apple, lemon, ginger, and a kick of chipotle.
This twist on the Jack Rose cocktail uses Japanese whisky and smoky grenadine for a unique fall flavor.
Stack up the fall flavor with apple-finished whiskey, apple brandy, and an apple garnish in this cocktail.
The bright red Italian aperitif makes a perfect match for bourbon, rye, and scotch—here’s how to use it.