The Howdie’s Dram

Highland single malt joins piquant sherry, Bénédictine, spearmint, and Angostura bitters in this warming holiday punch cocktail.

Brandied Rye and Apple Punch

Subtly floral Canadian rye, along with apple, sparkling wine, and freshly grated cinnamon, shine in this elegant punch cocktail.

Sazerac House in New Orleans immerses visitors in cocktail history—and is making the drink’s main ingredients on-site.

Glenlivet’s experimental Capsule Collection has a lesson for even the most serious whisky drinkers.

Best embodied by the Manhattan and Rob Roy, this classic combination is greater than the sum of its parts.

You’ll be polishing off these drinks—made with bourbon, scotch, and more whiskey—in no time.

Perfect for fall, this blended scotch cocktail incorporates apple, lemon, ginger, and a kick of chipotle.

This twist on the Jack Rose cocktail uses Japanese whisky and smoky grenadine for a unique fall flavor.

Taking its name from the Kanye West song, this bourbon-based cocktail celebrates the transition from summer to autumn.

Stack up the fall flavor with apple-finished whiskey, apple brandy, and an apple garnish in this cocktail.

The bright red Italian aperitif makes a perfect match for bourbon, rye, and scotch—here’s how to use it.

Tristan Brunel of New York City’s George Washington Bar takes a Bloody Caesar to the next level.