From curbside pickup to camping, distilleries are welcoming guests every way they safely can as states reopen.
After months of closed visitor centers and, in some cases, production facilities, reopening will take even more time.
With tasting rooms shuttered and production channels disrupted, the pandemic threatens America’s small whiskey makers.
Suspended operations, reduced production, and permanent closures due to the coronavirus could have a major impact on the whisky industry.
Groups that might have met once a month in-person are now increasing the frequency of their gatherings online.