Why—and How—Barley Matters in Whisky
Most single malt distillers emphasize the influence of the barrel on the finished whisky. But what about the barley?
Archive: Craft Whiskey
Tasting Westland Garryana 2|1 with Matt Hofmann
Find out how Garry oak from the Pacific Northwest affects the flavor of single malt whiskey.
Westland Garryana 2|1 Single Malt: Advance Whisky Advocate Score
The American single malt whiskey aged in Pacific Northwest oak has intense flavors of berry, spices, and honey.
Glenmorangie and Ardbeg Parent Company Buys Woodinville Whisky Co.
Moët Hennessy has acquired the Washington craft distiller for an undisclosed sum.
What Is Green Malt and What Flavors Does It Add to Whiskey?
Learn how this rarely-seen malting technique can create extraordinary whiskey.
Nelson’s Green Brier Distillery Launches First 108 Whiskey
It’s the first whiskey that the Tennessee distillery has made in 108 years.
New Kilchoman 100% Islay Single Malt Scotch and Craft Rye Whiskey
There’s a new edition of locally sourced single malt scotch, as well as a bottled in bond rye whiskey.
Weighing the Price of Distillery Buyouts
What happens when a beloved craft distiller gets acquired by a larger company?
New Single Malts from St. George, Westland, and Wemyss
It’s a big week for new single malts.