Heirloom Rye Seeds American Inspiration

American craft distillers are turning to traditional strains of the grain to create more flavorful whiskeys.

Rye Whisky Goes Global

Distillers the world over are crafting unique rye whiskies, a departure from the styles made in the U.S. and Canada.

From Nantucket to the Puget Sound, distilleries are crafting unique expressions of coastal bourbon, single malt, and more.

France is probing the question of terroir and provenance as its distillers turn out excellent whisky, from Alsace to the Alps.

A new rule for bourbon would limit barrel size—and potentially curb creativity and flavor diversity in the process.

Here’s what you need to know about the craft distillers using mesquite, peat, and more to create a whole new style of whiskey.

The legal definition of malt whiskey in the U.S. shares few similarities with styles made in Scotland and elsewhere.

Awe-inspiring views and natural beauty provide an unforgettable setting to enjoy whisky, from Yellowstone to the Grand Canyon and beyond.

Top Canadian whisky destinations—and some of the best bottles—are just across the border.

Canada’s southwestern corner is home to world-class bars and a host of new-wave whiskies.

Visit a hockey legend’s distillery, spend a whole weekend immersed in whisky, and enjoy some of the country’s best bars.

A short ferry ride from Portland, Maine, this eastern Canadian province has lots of whisky destinations to discover.