The Alpine nation boasts world record-setting bars and a surprisingly robust whisky community.
American craft distillers are turning to traditional strains of the grain to create more flavorful whiskeys.
From Nantucket to the Puget Sound, distilleries are crafting unique expressions of coastal bourbon, single malt, and more.
France is probing the question of terroir and provenance as its distillers turn out excellent whisky, from Alsace to the Alps.
Here’s what you need to know about the craft distillers using mesquite, peat, and more to create a whole new style of whiskey.
The legal definition of malt whiskey in the U.S. shares few similarities with styles made in Scotland and elsewhere.