Has the Era of Instant Whisky Arrived?
These distillers are attempting to crack the maturity code by replacing barrel-aging with scientific techniques.
Archive: Dispatches
6 Visionaries Who Are Changing Craft Whiskey
From Tennessee to Texas, Washington to Illinois, these men and women are rewriting the whiskey playbook.
High West Master Distiller Explains Blending Sourced and Own-Made Whiskey
The recipe for Double Rye has changed to include High West’s own aged whiskey, yet the flavor remains the same. Here’s how they do it.
The Lowlands Return to Splendor
Scotland’s long-sleepy region is suddenly a desirable whisky address.
For These Distillers, Making Collectible Whiskey is the American Dream
Craft producers may start small, but these whisky-makers have large aspirations.
How India Drinks Whisky
The subcontinent has a powerful thirst for whisky, especially as the drinking culture broadens.
India is Whisky’s Newest Hotspot
The country’s climate—and world-class distilleries—yield a colorful array of superb whiskies.
Japan’s Craft Distillers Are Following A Path to Greatness
A resurgence of craft distilling is bringing new names and flavors to Japanese whiskey.
Craft Distiller’s Sustainability Feeds Fish
Five & 20 Distillery in New York uses its spent grain for piscatorial purposes.
The Poet Whose Muse Is Whisky
Sara Robinson finds poetic inspiration in scotch, bourbon, and other whiskies.
Scottish Distillers Are Making Rye Whisky—Sort Of
Historically used in Scotland’s distilling tradition, rye is making a comeback—but can it be called whisky?
Canada’s Newest Whisky Comes from the Oldest Part of Montreal
Old Montreal Distillery is making new spirit in a 350-year-old tradition.