Whether mild-mannered and slightly sweet or dense and hearty, bread can pair with most any type of whisky.
Whiskies of all sorts can run the gamut of berry flavors, from tart red berries to tangy blueberries and juicy blackberries.
Already showcasing local grain in their whiskeys, distillers highlight other regional flavors through unique bitter liqueurs.
Raekwon has had a close relationship with whisky throughout his career, and has recently begun to release his own drink products.
Make sure to visit these distilleries, bars, restaurants, and attractions next time you’re in the Steel City.
Whisky isn’t whisky without the barrel it’s aged in, and most of those barrels come from one tree species.