Bourbon, scotch, and Irish whiskey are all being partly aged in rum casks—with excellent results.
Whisky-based punches with winter flavors like cinnamon, clove, and allspice make sure crowd-pleasers.
Ginger and jalapeño add sweet-and-spicy zing to silky Irish whiskey in this mulled cider that’s delicious whether sipped hot or cold.
Highland single malt joins piquant sherry, Bénédictine, spearmint, and Angostura bitters in this warming holiday punch cocktail.
The beer and shot combination is making a return, with added emphasis on high-quality whisky and thoughtful pairings.