Why You Should Be Drinking Grain Whisky
Discover why grain whisky is more than just filler for blends.
Archive: Distillations
How to Taste Fruit Flavors in Whisky
What are esters, and why do they make whisky taste like bananas or apples?
5 Bottle Cases to Keep Your Whisky Safe
Transport your whisky in style—and keep it intact—with a carrying case.
Try These 6 Gins with Whisky Roots
Scotch distilleries aren’t limited to making whisky. When you’re in the mood for a Gimlet or G & T, try one of these gins made by well-known whisky producers.
Small Barrel Whiskey Aging Explained
Learn how different barrel sizes affect maturity.
The Hottest New Whiskey Oak Comes from Oregon
Learn what makes Quercus garryana different from other American white oak.
Jameson Thinks Small with Microdistillery
Midleton Distillery resumes triple distillation for the first time in over 40 years.
8 Restaurants Using Bourbon in Their Barbecue—and Beyond
From sauces to egg rolls, bourbon enhances smoked meats and more.
Discover the “Other” American Whiskeys
Go beyond bourbon and rye.
How to Pair Whisky and Chocolate
Dessert and a drink can be the most satisfying combination.
Explore Whiskey Made From Alternative Grains
Try whiskeys made of quinoa, millet, oats, and more.
Whisky-Infused Snacks Will Satisfy the Munchies
From sweet to salty, whisky improves just about any junk food.