There’s a perfect whisky pairing for every cut of beef.
For some distillers, the cost of lowering barrel proof is worth it for a tastier whisky.
Chefs, distillers, and bartenders offer tips on how to put a miniature barrel to good use.
These airport whisky bars make flight delays (almost) desirable.
Real ingredients are making flavored whisky worthy of consideration. Here are six solid options.
Flavored whisky isn’t just for newbies—there are serious options made with real whisky and natural ingredients.
Without the barrels discarded by bourbon distillers, scotch would be a lot less flavorful.
Get the best of both worlds with scotch matured in bourbon barrels.
Drink your whisky worry-free with these indestructible designs.
One of the most common flavor notes in bourbon and other whiskies, vanilla is anything but boring.
Enhance your burger’s flavor—and ABV—with these ingredients and tips.
The combination of salty crunch and sweet, spicy scotch or bourbon will take your snacktime to the next level.