How to Taste Bread Flavors in Whisky
Notes of fresh-baked baguette or iced sticky buns come from specific compounds in grain and oak.
Notes of fresh-baked baguette or iced sticky buns come from specific compounds in grain and oak.
From hip-hop to country, jazz to rock, there’s a whisky destination for every type of music lover.
Cinnamon, clove, nutmeg, and more spices can elevate your autumn whiskey cocktails.
Apples and cinnamon meet amaro and rye whiskey in this sweet and spicy cocktail.
Put a smoky twist on the traditional fruity cocktail by using peated American single malt.
Fruit and spice notes abound in this drink that combines amaro, Grand Marnier, and absinthe with rye.
Bourbon, pear brandy, walnut liqueur, and clove syrup combine to create a fruity and aromatic drink.
Though it’s made from sugar cane instead of grains, aged rum has much in common with bourbon and scotch.
A string of recent warehouse disasters has prompted whiskey distillers to reassess how they’re safeguarding precious liquid.
This Philadelphia group uses top-shelf whiskies to make classic cocktails—and turns up its nose at snobbery.
Beyond the classic Sazerac, the high-proof anise-flavored spirit makes a perfect match for rye—or bourbon.
Bowl a strike, heave an ax, and putt a hole-in-one at these fun-filled whisky bars.