Stack up the fall flavor with apple-finished whiskey, apple brandy, and an apple garnish in this cocktail.
Archive: Fall 2018
From Japan to India, Sweden to France, and even the United States, many international distillers are using Scottish peat.
Follow the steps, from digging and drying to mashing and maturation, that create smoky flavors in single malt scotch.
An essentially finite product, peat contains huge amounts of trapped carbon. Here’s what to understand about its use in scotch and other applications.
From Macallan to Port Ellen, these single malt scotches have jaw-dropping smoky profiles—and price tags to match.
From Balvenie and Glenfiddich to Macallan and Caol Ila, you can compare smoky scotches to their non-peaty counterparts.