Whiskey makers outside of Kentucky are crafting their own bourbon traditions, and finding eager fan bases in the process.
Hard rockers are turning to smaller distilling operations to create whiskeys that speak to a sense of community and craft.
Scotch master blenders offer insight into the key components, or heart malts, of their recipes and the flavors that each provide.
Though most of its whisky goes into blends, Deanston makes an outstanding, under-the-radar single malt.
Lush cereal notes, higher-than-average proof, and assertive character make this whisky worthy of your time.
With three peat levels, two pot still styles, and multiple cut points, this large distillery can do it all under one roof.