Once the whisky is made, large-scale distilleries have to dispose of wastewater, spent grains, and other byproducts.
No matter what ingredients you have at hand—or lack—there’s a way to master the mixology of a great whisky cocktail.
Modify the whisky, vermouth, bitters, and other elements to create a Manhattan perfectly suited to your taste.
What makes a whisky kosher or not begins with its ingredients, and gets a lot more complicated. Here’s what to know, and try.
With rolling hillsides, fairy pools, and—of course—whisky, this small Scottish island makes for the perfect getaway.