The Final Steps in Whisky Making: Blending, Bottling, and Cleaning Up

Once the whisky is made, large-scale distilleries have to dispose of wastewater, spent grains, and other byproducts.

How Giant Distilleries Make Some of the Best Whisky in the World

Bigger isn’t necessarily better, but for whisky makers, size does matter.

The biggest distilleries in the world make some of the most highly sought-after bourbons, scotches, and Japanese whiskies.

No matter what ingredients you have at hand—or lack—there’s a way to master the mixology of a great whisky cocktail.

Even if you’re out of mint, a refreshing Julep is still within reach.

Keep the whiskey in balance with sweet and tart flavors, and you can tweak the Sour to suit every palate.

Got whisky, ice, and fizzy water? You’re on the way to a flawless Highball.

Modify the whisky, vermouth, bitters, and other elements to create a Manhattan perfectly suited to your taste.

Whisky, sugar, and bitters make the ideal template for infinite cocktail variety.

What makes a whisky kosher or not begins with its ingredients, and gets a lot more complicated. Here’s what to know, and try.

With rolling hillsides, fairy pools, and—of course—whisky, this small Scottish island makes for the perfect getaway.

This small but mighty Scottish island has all the makings for a fantastic whisky getaway.