How to Turn Your Leftover Whisky Into Vinegar

Bourbon or scotch, plus time and bacteria, can create uniquely flavored vinegar that’s great for cocktails, food, and more.

How to Pair Whisky and Nuts

Pecans, almonds, and more pair well with many different styles of whisky—giving you the opportunity to go nuts!

Customizable to feature any whiskey—not just bourbon—the sweet treats are gaining fans beyond the Bluegrass State.

When offering snacks during a tasting, make sure they’re worthy of the whisky you’re serving.

Chef Sébastien Giannini of Washington, D.C.’s Kingbird has pioneered a singular culinary technique.

From Scotland to Kentucky, you can enjoy high-end dining after the usual tour and tasting.

Whether you prefer bourbon, scotch, or another whisky style, there’s always a perfect candy to match.

From apple to cherry to pumpkin and pecan, pie makes a superb companion for bourbon, scotch, Irish whiskey, and more.

From buffalo to barbecue, learn to pair any kind of wing with whiskey.

Kentucky chefs recommend a few basic principles for finding a fool-proof whiskey match.

This versatile sweet and spicy dish makes a perfect match for a range of different Irish whiskeys.

This dish, made with Japanese ingredients like miso, amplifies the briny flavors of whisky made on Scotland’s coastlines.