How to Pair Whisky and Bread

Whether mild-mannered and slightly sweet or dense and hearty, bread can pair with most any type of whisky.

Baking with Whisky: Irish-Coffee Cake

Fans of the Irish Coffee will want to try this cake, which captures all the flavors of the popular cocktail.

Salsa, queso, hummus, and guac make surprisingly delicious companions for bourbon, scotch, and more.

These classic autumn treats are elevated by a simple yet scrumptious whiskey-based glaze.

Explore how bourbon, rye, and barrel-proof bourbon match up with salty, sweet, and spicy flavors.

Whether you prefer peated scotch, Irish blends, or American single malt, there’s a perfect pickle to pair.

The chef partnered with Rogue Spirits to create a unique beer-based whiskey.

Start by selecting the dram, then find its perfect frozen match.

Approach a potential match by considering what both elements have in common.

Bourbon or scotch, plus time and bacteria, can create uniquely flavored vinegar that’s great for cocktails, food, and more.

Pecans, almonds, and more pair well with many different styles of whisky—giving you the opportunity to go nuts!

Customizable to feature any whiskey—not just bourbon—the sweet treats are gaining fans beyond the Bluegrass State.