Stocking Stuffers: Snackable Treats for Whisky Lovers

Here’s a brief list of little gifts for Christmas stockings—these ones exclusively centered around satisfying any holiday hunger pangs.

How to Pair Whisky and Dried Fruit

Learn how to pair a variety of whisky styles with raisins, apricots, figs, and other dried fruit.

We paired pecan, pumpkin, and cherry pie with bourbon and rye to see how the flavors of each complemented one another.

With smoked brisket on the menu, we explore different pairing opportunities with bourbon neat and in a refreshing summer cocktail.

Japanese highballs are an easy match, but take your whisky and sushi pairings to the next level by trying one of these options.

Whether mild-mannered and slightly sweet or dense and hearty, bread can pair with most any type of whisky.

Fans of the Irish Coffee will want to try this cake, which captures all the flavors of the popular cocktail.

Salsa, queso, hummus, and guac make surprisingly delicious companions for bourbon, scotch, and more.

These classic autumn treats are elevated by a simple yet scrumptious whiskey-based glaze.

Explore how bourbon, rye, and barrel-proof bourbon match up with salty, sweet, and spicy flavors.

Whether you prefer peated scotch, Irish blends, or American single malt, there’s a perfect pickle to pair.

The chef partnered with Rogue Spirits to create a unique beer-based whiskey.