This 3-Course Summer Menu Pairs Perfectly With Whiskey Cocktails

Chef Edward Lee turned to classic bourbon cocktails for these dishes’ delicious inspiration.

Fried Oysters

Created by chef Edward Lee, this crunchy and tangy appetizer makes a perfect match for a bracing Mint Julep.

This dessert recipe from chef Edward Lee uses bourbon—and pairs perfectly with a Whiskey Sour.

This simple recipe from chef Edward Lee pairs perfectly with a classic Bourbon & Ginger cocktail.

Charred, savory meat makes a perfect match for the balanced elegance of Japanese whisky.

Bourbon, scotch, and other whiskies make great companions to bison, venison, and duck.

Save the milk for the kids. Bourbon, scotch, and more go great with Oreos, chocolate chip, and other cookies.

Bourbon, scotch, Irish whiskey, and more make a perfect match for briny bivalves.

With several whiskey and oyster varieties, the options at these restaurants are numerous.

Creamy, tangy cheese dip stands up perfectly to the spicy heat of barrel-strength bourbon.

There’s a perfect whisky pairing for every cut of beef.

Whether you’re hankering for nostalgic treats or simply indulging your adult sweet tooth, try matching candy to scotch, bourbon, and more.