Archive: Food

Fried Oysters

Fried Oysters

Created by chef Edward Lee, this crunchy and tangy appetizer makes a perfect match for a bracing Mint Julep.

Chocolate Pecan Pie

Chocolate Pecan Pie

This dessert recipe from chef Edward Lee uses bourbon—and pairs perfectly with a Whiskey Sour.

8 Whisky and Cookie Pairings

8 Whisky and Cookie Pairings

Save the milk for the kids. Bourbon, scotch, and more go great with Oreos, chocolate chip, and other cookies.