Whisky Cocktails Made Simple: Hot Toddy and Gold Rush [Video]

Make these classic whisky cocktails using ingredients that are already in your kitchen like honey, lemon juice, and baking spices.

Pair Bourbon and Smoked Brisket at Your Next Cookout [Video]

With smoked brisket on the menu, we explore different pairing opportunities with bourbon neat and in a refreshing summer cocktail.

How To Make Candied Ginger

With just four ingredients, this simple recipe for candied ginger will make your cocktails look and taste better.

Garnish Your Cocktails With Homemade Candied Ginger

More than just a garnish, adding homemade candied ginger to your cocktails puts a personal touch on a Mule, Sour, or other classic.

How to Taste Coffee Flavors in Whisky

Coffee flavors and whisky are oft interwoven in delightful ways, in things like Irish Coffee, whisky-flavored coffee beans, and coffee-flavored whiskey.

How to Taste Berry Flavors in Whisky

Whiskies of all sorts can run the gamut of berry flavors, from tart red berries to tangy blueberries and juicy blackberries.

Build Your Best Mint Julep

Even if you’re out of mint, a refreshing Julep is still within reach.

Build Your Best Whiskey Sour

Keep the whiskey in balance with sweet and tart flavors, and you can tweak the Sour to suit every palate.

Build Your Best Highball

Got whisky, ice, and fizzy water? You’re on the way to a flawless Highball.

Build Your Best Manhattan

Modify the whisky, vermouth, bitters, and other elements to create a Manhattan perfectly suited to your taste.

Build Your Best Old Fashioned

Whisky, sugar, and bitters make the ideal template for infinite cocktail variety.

How to Pair Whisky and Dips

Salsa, queso, hummus, and guac make surprisingly delicious companions for bourbon, scotch, and more.

Whisky Advocate

Archive: How To