How to Taste Berry Flavors in Whisky

Whiskies of all sorts can run the gamut of berry flavors, from tart red berries to tangy blueberries and juicy blackberries.

Build Your Best Mint Julep

Even if you’re out of mint, a refreshing Julep is still within reach.

Keep the whiskey in balance with sweet and tart flavors, and you can tweak the Sour to suit every palate.

Got whisky, ice, and fizzy water? You’re on the way to a flawless Highball.

Modify the whisky, vermouth, bitters, and other elements to create a Manhattan perfectly suited to your taste.

Whisky, sugar, and bitters make the ideal template for infinite cocktail variety.

Salsa, queso, hummus, and guac make surprisingly delicious companions for bourbon, scotch, and more.

From macaroons to Almond joy, there’s an array of coconut notes to discover in bourbon, scotch, and beyond.

Explore how bourbon, rye, and barrel-proof bourbon match up with salty, sweet, and spicy flavors.

Notes of fresh-baked baguette or iced sticky buns come from specific compounds in grain and oak.

From cocktail-centric to a taste around the world, these inventive themes will please guests and host alike.

Don’t just serve whisky at your next party. Give your guests an unforgettable whisky experience.