How to Pair Whisky and Dips

Salsa, queso, hummus, and guac make surprisingly delicious companions for bourbon, scotch, and more.

How to Taste Coconut Flavors in Whisky

From macaroons to Almond joy, there’s an array of coconut notes to discover in bourbon, scotch, and beyond.

Explore how bourbon, rye, and barrel-proof bourbon match up with salty, sweet, and spicy flavors.

Notes of fresh-baked baguette or iced sticky buns come from specific compounds in grain and oak.

From cocktail-centric to a taste around the world, these inventive themes will please guests and host alike.

Don’t just serve whisky at your next party. Give your guests an unforgettable whisky experience.

Whether you prefer peated scotch, Irish blends, or American single malt, there’s a perfect pickle to pair.

All whisky is aged in wood, but the final flavor result can vary dramatically.

A simple recipe can make your Manhattan or Old Fashioned extra-special.

There’s a powerful argument to be made for not knowing what’s in your glass.

Start by selecting the dram, then find its perfect frozen match.

The MasterChef judge and New Orleans native shares his tips for playing host.