Expand your mind and your palate with these overlooked styles including Japanese rice whisky, single grain, and more.
The acclaimed writer and director often portrays politicians, lawyers, and high rollers plotting and scheming with a whisky in hand.
Since sake is made from grains, specifically rice, it can deliver some familiar flavors and aromas for whisky lovers.
Whether you take it as it comes from the cask, or add water, barrel-proof whiskey offers some of the biggest and boldest flavor.
Whisky Advocate’s auction expert weighs in on the recent discovery of an American whiskey estimated to be from the late 18th century
Already showcasing local grain in their whiskeys, distillers highlight other regional flavors through unique bitter liqueurs.