The globetrotting special agent has a taste for much more than Martinis, as these films and drink orders show.
Whisky Advocate’s auction expert weighs in on the recent discovery of an American whiskey estimated to be from the late 18th century
What makes a whisky kosher or not begins with its ingredients, and gets a lot more complicated. Here’s what to know, and try.
Often featured in the Caipirinha cocktail, this native Brazilian spirit takes on added complexity with barrel aging.
Whisky isn’t whisky without the barrel it’s aged in, and most of those barrels come from one tree species.
After an FDA ruling that distillation removes all traces of gluten, whisky makers can now include that information on the bottle.