The Best Whiskies You’re Not Drinking

Expand your mind and your palate with these overlooked styles including Japanese rice whisky, single grain, and more.

The Whisky Lover’s Aaron Sorkin Companion

The acclaimed writer and director often portrays politicians, lawyers, and high rollers plotting and scheming with a whisky in hand.

Scotch master blenders offer insight into the key components, or heart malts, of their recipes and the flavors that each provide.

Every scotch blend starts with a base single malt that provides structure and the basis for flavor.

Since sake is made from grains, specifically rice, it can deliver some familiar flavors and aromas for whisky lovers.

How does distilled grain come to command such big bucks? Our auctions expert takes a look at big whiskey prices.

Part stunt and part spectacle, these whisky items and accomplishments are monumental in size.

Whether you take it as it comes from the cask, or add water, barrel-proof whiskey offers some of the biggest and boldest flavor.

The globetrotting special agent has a taste for much more than Martinis, as these films and drink orders show.

Whisky Advocate’s auction expert weighs in on the recent discovery of an American whiskey estimated to be from the late 18th century

Already showcasing local grain in their whiskeys, distillers highlight other regional flavors through unique bitter liqueurs.

What makes a whisky kosher or not begins with its ingredients, and gets a lot more complicated. Here’s what to know, and try.