American Single Malt Keeps Climbing—But Not Everyone Agrees on Its Definition

Vibrant, diverse—and sometimes contentious—American single malt is flourishing across the country.

We Always Knew Whisky Was Gluten-Free, But Now It’s Official

After an FDA ruling that distillation removes all traces of gluten, whisky makers can now include that information on the bottle.

Bringing together bourbon or rye from different places proves to be a recipe for success.

Though it’s made from sugar cane instead of grains, aged rum has much in common with bourbon and scotch.

Fires and floods can damage warehouses and destroy barrels of aging whiskey—as can something much, much smaller.

A string of recent warehouse disasters has prompted whiskey distillers to reassess how they’re safeguarding precious liquid.

These bottles appear to be true whisky—but they’re actually something else altogether.

The director uses whisky throughout his films to illustrate his characters’ artistry and anguish.

Offering a rare opportunity to taste the past, these whiskies have high prices to match their high age.

Whisky plays a supporting role in some of the director’s most storied films.

There’s a powerful argument to be made for not knowing what’s in your glass.

American distillers are reviving this neglected grain, once a prominent component in the production of Irish whiskey.