We calculated the cost per ounce of five standard single malts and their cask-strength counterparts, determining which bottles represent the best value.
Vodka, gin, and other spirits made from rye won’t taste like whiskey, but they do show off a different side of the grain.
Often described as gin for whisky lovers, this Dutch spirit can be sipped neat or mixed into cocktails.
Whisky Advocate explores the potential—and limitations—of a new nanotechnology that distinguishes among different scotches.
Follow the steps, from digging and drying to mashing and maturation, that create smoky flavors in single malt scotch.
The country’s geographical indications (GIs) for whisky cover the regions of Brittany and Alsace, but the rules vary.