This Spirits Specialist May Have the World’s Best Whisky Job
Jonny Fowle of Sotheby’s gets to value—and taste—the world’s rarest whiskies.
Archive: Insights
Top 20 In-Depth: Port Charlotte 10 Year Old
Bruichladdich’s head distiller explains how he created the award-winning peated Islay scotch after years of experimentation.
The Whisky Lover’s Guide to Amaro
This digestif can range from intensely bitter to pleasantly bittersweet, and it makes a great cocktail ingredient.
Everything You Need to Know About Triple-Distilled Whisky
Ireland has cornered the style, but there’s more to the process than just an extra pot still.
New Rules for Scotch Maturation Open Up A World of Possibility
Distillers can now use tequila, mezcal, and other types of casks to age and finish their whisky.
Top 20 In-Depth: Virginia Distillery Co. Cider Cask Finished Whiskey
We examine the singular qualities that earned Virginia Distillery Co.’s Cider Cask Finished Whiskey a spot on our 2018 Top 20.
How A Warm Climate Affects American Single Malt
Virginia Distillery Co. CEO Gareth Moore explains how the distillery’s location makes a huge impact on the flavor of the whiskey.
The Whisky Lover’s Guide to Mezcal
Kin to tequila, Mexico’s smoky agave spirit offers unique complexity and charm.
The Truth About Big Box Whiskies
Costco, Trader Joe’s, Total Wine, and Walmart have their own private-label scotch and bourbon. We investigated whether these whiskies are worth your money.
Can Bourbon Be Too Old?
Pappy Van Winkle 23 is a benchmark for many, but not every whiskey tastes good after two decades in the barrel.
How Speyside Became the Center of Single Malt Scotch
Variety and value abound in Speyside, Scotland’s most densely packed whisky region.
In Praise of Bargain Bourbon
Thanks to its production and other factors, even bottom-shelf bourbon offers delicious satisfaction.