Distillers are maturing the agave spirit in casks that once held bourbon, rye, and even peaty scotch—to great effect.
Artists across multiple genres, from heavy metal to house music, are collaborating with distillers and blenders to make whisky.
Testing three popular cooling techniques, we measured temperature and dilution over time to determine what’s best for the whisky.
Far from Scotland’s moderate climate, malt distillers in warmer regions are embracing the effects of heat on their whisky.
Chill-filtered bourbon, rye, and other whiskeys are common. Distillers share why they choose to chill-filter or not.
Here’s how the chill-filtration process works, and what effects it can have on flavor and mouthfeel.
We calculated the cost per ounce of five standard single malts and their cask-strength counterparts, determining which bottles represent the best value.