Square shapes, unusual woods, smoke, and other innovations are reimagining the humble cask.
Whisky Advocate explores the potential—and limitations—of a new nanotechnology that distinguishes among different scotches.
An essentially finite product, peat contains huge amounts of trapped carbon. Here’s what to understand about its use in scotch and other applications.
The country’s geographical indications (GIs) for whisky cover the regions of Brittany and Alsace, but the rules vary.
This digestif can range from intensely bitter to pleasantly bittersweet, and it makes a great cocktail ingredient.