We investigate whether a single malt’s place of origin has any impact on its flavor.
Artists across multiple genres, from heavy metal to house music, are collaborating with distillers and blenders to make whisky.
Inspired by scotch and bourbon, France’s foremost distillers are rethinking maturation, age statements, and blending.
Far from Scotland’s moderate climate, malt distillers in warmer regions are embracing the effects of heat on their whisky.
Maturing in wood just like bourbon or scotch, barrel-aged gin presents a natural entry point to the botanical spirit for whisky drinkers.