Scotch at full proof delivers bigger flavor and a richer tasting experience.
Rye roots run deep in Canada, influencing not only the country’s whisky traditions, but American tastes as well.
Often described as gin for whisky lovers, this Dutch spirit can be sipped neat or mixed into cocktails.
Follow the steps, from digging and drying to mashing and maturation, that create smoky flavors in single malt scotch.
An essentially finite product, peat contains huge amounts of trapped carbon. Here’s what to understand about its use in scotch and other applications.