6 Whiskies You Didn’t Know Were Named After People

You’ve heard of Pappy Van Winkle and Johnnie Walker. Now meet some lesser-known whisky characters.

In Defense Of Lower-Proof Whisky

Master distillers of bourbon, scotch, and Japanese whisky reveal why they bottle below 43% ABV.

While traditionally scotch has matured in used casks, more distillers are turning to new oak for its robust color and flavor.

You can give back to a variety of non-profit organizations just by drinking whisky.

Like corn, wheat, and barley, rice is a staple grain—and it makes delicious, unique whisky.

All bourbon has to be aged in new, charred oak barrels—but there’s more to it than that.

The range of botanicals in this high-proof spirit offer as much flavor diversity as whisky.

Learn what to look for when tasting vintage port.

Many factors go into the cost of an expensive bottle, but not all of them are evident.

These Scottish and Japanese distillers make the most desirable whiskies for many a collector.

Don’t listen to the doomsayers. Collecting isn’t as impossible as it sounds.

Use this guide to find an auction house that fits your collecting goals.