When Whiskey Was Too Big to Fail

The economics of whiskey making a century ago has far-reaching effects on today’s distilling industry.

Why You Should Be Drinking Non-Age Statement Whisky

These highly rated and affordable bottles prove that age does not equal maturity.

The French brandy shares many similarities with whisky. Here are the best bottles to start your tasting journey.

These methods help experts discern a fraudulent whisky from the real deal.

Learn how a 200 year old whiskey migrated from Pennsylvania to Kentucky.

This regional style of whiskey died out decades ago—but craft distillers are starting to revive it.

Indiana’s MGP Distillery makes whiskey for a lot of different brands, but many of them take extra steps to stand out.

Love it or hate it, peat is an essential flavor element of many whiskies. Learn what it is, how it’s used in whisky, and why it tastes so distinct.

Westland Distillery is going the extra mile to use Pacific Northwest peat in its whiskey.

Bourbon has come a long way in the last few centuries. Here are the key moments in America’s native whiskey history.

Explore the agave spirit’s barrel-aged flavors.

Ex-service members find that skills learned in uniform translate well to making whiskey.