A Timeline of Bourbon History

Bourbon has come a long way in the last few centuries. Here are the key moments in America’s native whiskey history.

The Whisky Lover’s Guide to Tequila

Explore the agave spirit’s barrel-aged flavors.

Ex-service members find that skills learned in uniform translate well to making whiskey.

For some distillers, the cost of lowering barrel proof is worth it for a tastier whisky.

Flavored whisky isn’t just for newbies—there are serious options made with real whisky and natural ingredients.

Without the barrels discarded by bourbon distillers, scotch would be a lot less flavorful.

This scientist could solve the mystery with just a small sample.

Peat isn’t just for Islay whisky anymore.

Use this guide to taste the difference between American and Spanish oak, or Mizunara versus Garryana.

From the bountiful to the elusive, different oaks add variety to the world of whisky.

This handy guide will have you tasting the difference between sherry and port finished whiskies in no time.

Take a trip to the sweet side with these aged sipping rums.