Nikka Days, Booker’s Boston Batch & More New Whisky

A Japanese blend makes it to the U.S., the second 2020 edition of Booker’s arrives, and Michter’s releases its annual Single Barrel Rye.

Japan’s Best-Kept Whisky Bar Secret? Custom-Made Chocolates

Top bartenders in Tokyo are making their own sweets to pair perfectly with whisky.

From its distilleries and bars to its robust cocktail culture, the birthplace of Japanese whisky offers unique angles for appreciation.

Osaka presents a plethora of options for the traveling whiskey lover. This guide will help you find the best.

Plus, details on Old Forester’s new single barrel proofs, Westland’s latest Peat Week single malt, Kentucky straight rye, and more.

Plus, Israeli single malt, three new Glendalough Irish whiskeys, high-end single-cask scotch, and more new bottles are rolling out.

Chef Sébastien Giannini of Washington, D.C.’s Kingbird has pioneered a singular culinary technique.

This twist on the Jack Rose cocktail uses Japanese whisky and smoky grenadine for a unique fall flavor.

From Beyoncé and Taylor Swift to Gucci Mane and Lady Gaga, top artists weave whisky into their music.

Japanese whisky faces serious competition from its neighbors.

While older bottlings are hard to come by, these affordable and available whiskies showcase the best of Japan.

Legent blends American and Japanese expertise in one amazing whiskey.