This Japanese whisky cocktail incorporates herbal and citrus flavors.
Archive: Japanese Whisky
From the shochu tradition of Japan to Southeast Asian-stye spirits, rice makes an intriguing and unique base grain for whisky.
Independent bottlings of Aultmore and Allt-á-Bhainne are launching, along with bourbons honoring U.S. Special Forces.
Inspired by its creator’s Venezuelan heritage, this cocktail uses Japanese whisky and rich honey flavors.
Check out super old Islay single malt from Ardbeg and Laphroaig, plus a whole range of new malt whiskies from Japan.