Louise McGuane: Ireland’s First Modern Whiskey Bonder
The J.J. Corry Irish Whiskey founder joined #TasteWithSpace on Feb. 26.
Archive: News
How Much Would a Dram of Million-Dollar Macallan Cost?
We compare the theoretical price for a 1-oz. pour of 1926 Macallan Fine & Rare 60 year old across seven top-selling bottles.
Joe Beatrice: Blending Up Success
The founder of Barrell Craft Spirits joined #TasteWithSpace on Feb. 19 to get into the details of blending straight American whiskey.
Japanese Whisky Finally Gets A Definition, But It’s Complicated
The new guidelines are entirely voluntary and exclude a style of whisky that has become increasingly popular.
Tal Chotiner: Pioneering Israel’s First Single Malt
The international head of sales for M&H Distillery joined #TasteWithSpace on Feb. 12. all the way from Tel Aviv.
What’s It Worth? Ardbeg Committee Releases
Check the value of your bottle of Supernova, Alligator, Grooves, or Kelpie against 2020 auction prices.
Stephanie Macleod: The Finishing Touch
The master blender and malt master joined #TasteWithSpace to discuss Dewar’s Portuguese Smooth and Aberfeldy 18 year old French Red Wine Cask-Finished.
MGP Just Bought a Kentucky Bourbon Distillery—But It’s Not What You Think
The Indiana mega-producer has major plans for its own whiskey brands like George Remus and Rossville Union.
Jared Himstedt: Right Place, Right Time
The Balcones master distiller talked American single malt, warm-climate maturation, and more on our Instagram Live series.
Dewar’s Turns to Port Casks for Its Latest Limited Edition
Master blender Stephanie Macleod says finishing whisky in the fortified wine barrels takes a delicate touch.
John Glaser: The Evolution of Blending
The Compass Box founder and master blender joined #TasteWithSpace on Jan. 22nd to discuss the brand’s anniversary releases and more.
Your Whisky Bottles May Soon Be A Little Smaller
The 700 ml bottle size will now be permitted in the U.S., and could lead to more variety.