Wes Henderson: Innovating American Whiskey

The Angel’s Envy co-founder joined Whisky Advocate’s #TasteWithSpace series on Oct. 16 to talk port finishing and cask-strength whiskey.

This Whiskey Spent Its Entire Life on the Mississippi River

Matured in a “floating rickhouse,” O.H. Ingram whiskey gives new meaning to the water of life.

The Kentucky Owl master blender joined #TasteWithSpace on Instagram Live on Oct. 9.

Fletcher becomes the eighth-ever master distiller at Jack Daniel’s, taking over for Jeff Arnett, who left the position in September.

There is less 20 and 23 year old bourbon but more 13 year old rye, if you can get any of these Pappy’s to begin with.

Jacob’s Pardon is made by Marc and Jake Taub, whose ancestors were convicted—and later pardoned—for illegal whiskey activity during Prohibition.

Beam Suntory’s rye whiskey specialist joined #TasteWithSpace on Oct. 2 to discuss Old Overholt’s roots and recent evolution.

A man known only as Pat is selling 9,000 bottles from his whisky collection. The reasons why may surprise you.

Fires and floods can damage warehouses and destroy barrels of aging whiskey—as can something much, much smaller.

The eighth-generation Jim Beam distiller joined #TasteWithSpace to break down the latest Little Book blend.

Check out the opportunities for students of distilling and other whisky professionals.

The master distiller of Utah’s High West joined #TasteWithSpace on Sept. 18 to talk blending, American single malt, and more.