Groups that might have met once a month in-person are now increasing the frequency of their gatherings online.
For Norb Vnek, a self-described whisky advocate, a love of the spirit was fostered in graduate school and through several trips to Scotland.
Washington D.C. residents can call ahead for curbside pick-up of rare drams, custom cocktails, full bottles, and more.
Whisky and other spirits makers looking to stem the spread of COVID-19 don’t have enough glycerol and bottles.
It’s all hands on deck as distilleries and whisky companies in the U.S. and abroad hustle to mitigate the global pandemic.