Plus, the latest batch of Michter’s Toasted Barrel Finish, a 5 grain special edition from Rabbit Hole, and more new whiskies.
Sam Calagione and the Dogfish Head brewing and distilling team joined #TasteWithSpace to discuss how the brewery-turned-distiller is carving out a space of its own in spirits.
Whisky Auctioneer is showcasing antique American whiskeys from brands like Old Overholt, Wild Turkey, Pappy Van Winkle, and more.
Plus, a bottled in bond rye from J. Rieger Co., two finished single malts from GlenAllachie, and two new whiskies from New Liberty Distillery.
Heather Greene joined #TasteWithSpace to talk about Texas whiskey and where her own distillery, Milam & Greene, fits into the landscape.
For its latest cask-finish, Dewar’s has turned to Mizunara oak, which master blender Stephanie Macleod says produced unexpected results.
Plus, a new single grain scotch from Loch Lomond, a single malt from Torabhaig on the Isle of Skye, and more.