How to Pair Whisky and Dried Fruit

Learn how to pair a variety of whisky styles with raisins, apricots, figs, and other dried fruit.

Whiskey and Pie Make the Perfect Match [Video]

We paired pecan, pumpkin, and cherry pie with bourbon and rye to see how the flavors of each complemented one another.

With smoked brisket on the menu, we explore different pairing opportunities with bourbon neat and in a refreshing summer cocktail.

Japanese highballs are an easy match, but take your whisky and sushi pairings to the next level by trying one of these options.

Whether mild-mannered and slightly sweet or dense and hearty, bread can pair with most any type of whisky.

Salsa, queso, hummus, and guac make surprisingly delicious companions for bourbon, scotch, and more.

Whether you prefer peated scotch, Irish blends, or American single malt, there’s a perfect pickle to pair.

Start by selecting the dram, then find its perfect frozen match.

Approach a potential match by considering what both elements have in common.

Pecans, almonds, and more pair well with many different styles of whisky—giving you the opportunity to go nuts!

When offering snacks during a tasting, make sure they’re worthy of the whisky you’re serving.

No matter what toppings or regional style you prefer, there’s an ideal dram to pair with a slice.