How to Pair Whisky and Bread

Whether mild-mannered and slightly sweet or dense and hearty, bread can pair with most any type of whisky.

How to Pair Whisky and Dips

Salsa, queso, hummus, and guac make surprisingly delicious companions for bourbon, scotch, and more.

Whether you prefer peated scotch, Irish blends, or American single malt, there’s a perfect pickle to pair.

Start by selecting the dram, then find its perfect frozen match.

Approach a potential match by considering what both elements have in common.

Pecans, almonds, and more pair well with many different styles of whisky—giving you the opportunity to go nuts!

When offering snacks during a tasting, make sure they’re worthy of the whisky you’re serving.

No matter what toppings or regional style you prefer, there’s an ideal dram to pair with a slice.

Whether you prefer bourbon, scotch, or another whisky style, there’s always a perfect candy to match.

From apple to cherry to pumpkin and pecan, pie makes a superb companion for bourbon, scotch, Irish whiskey, and more.

Follow a few cardinal rules, and you’ll make the perfect match every time.

Use this guide to find the perfect stick to go with your Lagavulin, Glenmorangie, or Dewar’s.