Vieux Carré

Rye whiskey stands up to complex flavors from Cognac, Bénédictine, and sweet vermouth in this New Orleans-born cocktail.

Sazerac Sour

Bottled-in-bond rye whiskey and Sazerac syrup up the ante in this remix of the quintessential New Orleans cocktail.

Rye whiskey finds harmony with vinous vermouth and bittersweet Campari in this remix of a classic three-part cocktail.

Robust fortified wines deepen rye whiskey’s spicy notes in this modern take on a classic cocktail.

Two craft distilleries are launching milestone whiskeys, while a new cask-strength scotch from Tullibardine makes its debut.

Bourbon’s spicier cousin is having a moment, and there’s never been a better time for fans of the bold, complex whiskey.

Whether you’re looking for a hint of rye or a jolt, this list will help you find the perfect bottle.

Both the hockey star and fashion designer are investing in distilling, while a set of alternatively-aged whiskeys is hitting shelves overseas.

American craft distillers are turning to traditional strains of the grain to create more flavorful whiskeys.

Rye roots run deep in Canada, influencing not only the country’s whisky traditions, but American tastes as well.

From huge distilleries to craft start-ups, Canadian whisky makers are producing exciting and delicious rye.

Vodka, gin, and other spirits made from rye won’t taste like whiskey, but they do show off a different side of the grain.