All three of this year’s releases will be available in the U.S., good news for stateside fans of peat and Bruichladdich.
This year’s limited edition single malt scotches include two Lagavulin expressions aged 12 and 26 years.
Scotch master blenders offer insight into the key components, or heart malts, of their recipes and the flavors that each provide.
Though most of its whisky goes into blends, Deanston makes an outstanding, under-the-radar single malt.
While Balblair was once bottled as vintage whisky, today the distillery uses age statements; while the bottles look different, the whisky is always sure to impress.
Old-fashioned distilling equipment and techniques create full-bodied and flavorful Speyside single malt.
With three peat levels, two pot still styles, and multiple cut points, this large distillery can do it all under one roof.