For its latest cask-finish, Dewar’s has turned to Mizunara oak, which master blender Stephanie Macleod says produced unexpected results.
The new Ardbeg distillery manager joined #TasteWithSpace to discuss Ardbeg Day, new releases, and some of his favorite drams.
The iconic Brora Distillery in the Scottish Highlands reopened this May, ending a long silence that began with its shuttering in 1983.
Plus, an experimental release from Buffalo Trace, barrel strength bourbon from Penelope, and sweet corn bottled in bond bourbon from Old 55.
Plus, Glen Scotia has a red wine-finished single malt, Four Gate debuts a new Kelvin Collaboration, and Stranahan’s is launching a whiskey finished in Bushmills casks.
What makes a whisky kosher or not begins with its ingredients, and gets a lot more complicated. Here’s what to know, and try.
Plus, Jefferson’s turns to cognac casks for a new rye, Amrut debuts an anniversary single malt, and Westland gets foolish for a good cause.
With rolling hillsides, fairy pools, and—of course—whisky, this small Scottish island makes for the perfect getaway.