Plus, an experimental release from Buffalo Trace, barrel strength bourbon from Penelope, and sweet corn bottled in bond bourbon from Old 55.
Single malts from Ardbeg and Talisker and a reimagined Sweetens Cove highlight this week’s crop of new whiskey releases.
What makes a whisky kosher or not begins with its ingredients, and gets a lot more complicated. Here’s what to know, and try.
With rolling hillsides, fairy pools, and—of course—whisky, this small Scottish island makes for the perfect getaway.
Plus, brace for an onslaught of new bottles from Barrell, Blood Oath, Virginia Distillery Co., Bladnoch, GlenAllachie, and other distilleries.
Plus, the first whisky ever matured in a pomegranate wine barrel, whiskey distilled from Arrogant Bastard ale, and more unique bottles are hitting shelves.