Sometimes overshadowed Springbank, Glen Scotia is every bit the equal when it comes to full-bodied, flavorful single malt.
Macallan lovers tired of high prices would do well to pick up a sherry bomb from this undersung Speyside distillery.
The quirky Highlands distillery known as Knockdhu makes this bracingly clean, pure, flavorsome whisky.
They don’t get the spotlight like Macallan or Balvenie, but these whiskies still deserve a place in your glass.
This riff on the Whiskey Sour uses wild berries, Islay scotch, and maple thyme simple syrup to balance sweet and smoky flavors.
For its latest cask-finish, Dewar’s has turned to Mizunara oak, which master blender Stephanie Macleod says produced unexpected results.
The iconic Brora Distillery in the Scottish Highlands reopened this May, ending a long silence that began with its shuttering in 1983.