Plus, bourbons made with alternative aging processes, a limited edition from MGP, and high-proof Irish whiskey are rolling out.
Plus, 10 year old cask-strength scotch, 14 year old Kentucky straight bourbon, and several coffee-flavored whiskeys are hitting shelves now.
Whether it’s aged in a rackhouse, dunnage, or palletized warehouse has a big impact on a whisky’s flavor.
Its imitators have been numerous, but this single malt distillery set the standard for Speyside whisky long ago.
Plus, Barrell is launching whiskey “micro-blends,” five Midwest distilleries collaborated on a charitable bottling, and Ireland’s Waterford Distillery unveils its first offerings.
Plus, Basil Hayden’s 10 year old rye, a U.S.-exclusive Kilchoman Islay scotch, and more new releases are rolling out now.