Balvenie’s long-serving malt master, David Stewart, shares his insights on the past and future of scotch.
Woody Creek and Spirit Works Distillery are both launching 4 year old whiskeys, plus more aged offerings from Pennington Distilling, J. Rieger & Co., and others.
David Stewart, longtime malt master at Balvenie Distillery, explains his early experiments in cask finishing—including the ones that weren’t so successful.
This week’s newest releases span the globe, from a high-end blended grain to Irish whiskey finished in Japanese mizunara oak to a whisky that combines scotch and Dutch single malt.
The Jane Walker Edition is meant as a progressive step for women’s representation in whisky—but is it enough?