On the hunt for worm tubs, boil balls, or onion-shaped stills? Look no further.
Aside from concentrating alcohol during the distillation process, the still has a significant impact on a whisky’s flavor.
This decade is shaping up to be the best period for new Scotch whisky distillery openings in 50 years or more. Behind each of these projects are people driven to make their vision a reality.
Ride along as Jonny McCormick drives a vintage Morgan sports car through 273 miles of distilleries, pubs, and striking scenery on Scotland’s whisky route, the A9.